Have you ever seen an XXXL-sized morning tea? You can’t even finish it—absolutely impossible!

Mountain delicacies and seafood can’t compare to home-style stir-fries—so delicious they give you go

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Spend just 68.8 yuan for a simple dessert afternoon tea~

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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1888 yuan for an emperor crab seafood buffet—5 ways to enjoy spiny lobsters, so satisfying!

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Guangzhou 2022 Firefly Exhibition DAY2-2B white wedding dress

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Big Hand Gun Noodles with Sauce

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Today, head down!

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So freaking awesome~ It's Zhiyi~

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The Five Tiger Generals Travel to the Modern Era and Go Wild at a Buffet—In the End, Zhang Fei Cause

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This dish is all the rage lately: Shunde-style steamed pork ribs—sizzling with oil as soon as they h

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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188 sold to Shanghai people 😭

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Spend 168 to finally enjoy eel yakitori and sukiyaki to your heart’s content—my first time trying it

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How to get your money’s worth at a 33-yuan-per-person rotating hotpot buffet? Eating liuzhou river s

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So many foods I’ve never seen before—this Northeastern snack mall is a foodie’s paradise and super f

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One person spends 208 yuan on breakfast, tackling the convenience store big three! This homemade “Fa

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A bowl of pig blood congee for Huizhou late-night snack—so delicious!

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I spent 500 yuan on roast meat. The knife was smoking and my right hand was broken. So far this year

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