Sam: Come try the omakase, you lucky folks… (with a review of June’s new items)

A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Wow! Guangzhou actually has a live-action version of "Shawarma Legend"!

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Fried skewers

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The sound of chewing tuna sashimi!💕

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Earth or oil

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Turning freshly picked chilies into chili oil is no small feat.

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Challenge: Brushing Teeth with Mustard!

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Pig God Big Spicy Stick

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