All-you-can-eat buffet for 10 yuan with 40 dishes?!

The Most Expensive Grilled Cold Noodles

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Is this still China? Why are there foreigners everywhere!

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The high-speed blender is pretty good.

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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A whole live octopus hot pot

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Stuffed Fish Cake

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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The divine addition to the snack street

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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“I’m so full, I’m stuffed.”

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Sichuan mother-in-law’s signature steamed buns have gone viral all the way to Northern Europe, with

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Flower basket cake, brimming with childhood memories

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All the scallion pancakes I’ve had before were fakes.

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect

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One skewer, and it’s irresistibly fragrant!

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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