1 View PremiumAug 15, 2026
Must-See Pitfall-Proof Guide for Spring Festival Travel to Chongqing
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Let's tear open this 9-jin giant blind box!
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80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby
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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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Eating BBQ solo at night—1.2 yuan per skewer, and I dropped a whopping 150 yuan just to stuff myself
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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A happy family of three, snuggling and embracing in a small room.
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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin
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Huangmen Braised Dried Crucian Carp: A Rice-Devouring King Dish! Massive Clay Pot Feast | Hechuan Fo
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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic
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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy
A Single Chopstick Holds a Mountain of Bedding Noodles Bigger Than Your Face | Chengdu Foodie’s Must
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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j
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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an
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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp
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Taking Little Guga to the Ocean Kingdom (Part 2)
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“Meeting in the belly”
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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi
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Chased by urban management officers in Chongqing! A luxurious oil-splashed rice noodle dish for just
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Fourth time eating Chongqing spicy shredded rabbit! Those little rabbits are so cute~
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