Dali’s childhood-flavor fake chicken, 5 yuan each—what do you think?

Guiyang’s signature chilled chicken blood dish is as smooth and jiggly as jelly!

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Grilled Fish Without Removing the Scales

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Having raw octopus today~!

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[Food]Eating Pororo candies

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Xi’an self-service noodles—how many bowls can you devour?

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Eating spicy seafood noodles & fried duplings with prawn

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One pot of stir-fried rice noodles

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Rating sausages paired with foods from around the world, out of 10 points

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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The very thing that should be kicked out of China…

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[Food]Eating a variety of yellow foods

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Years later, even as I watch this video, I still can’t get the bold, unforgettable flavor of that to

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Very delicious braised noodles with poached eggs

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I originally wanted to get along with you all as an ordinary person, but I never expected...

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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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