In Xi’an, I spent 424 yuan on Western cuisine from Wei’s Liangpi—let’s see just how much fun it is!

Experiencing a stop-on-demand omakase in Chengdu priced at 999 per person—let's see just how enjoyab

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

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Checking in at the street food scene: luxury snail rice noodles, grilled oysters, meat-filled buns,

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Tiger-skin Pork Elbow, Meat Sandwich

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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A cozy get-together with fellow foodies at this hidden barbecue spot in the staff quarters—1.2 yuan

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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1.2 yuan for grilled tendon, 8 yuan for eight-treasure congee, and 12 yuan for a skin-and-fat-free m

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Spent 40 bucks on lunch at four different spots: rice noodles with egg drop soup, vegetable rolls di

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Japanese loli's first experience of eating roujiamo

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Braised Pork Knuckle Meat in a Sesame Bun

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Seriously, this is really not spicy

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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