Do you really need to wash raisins? Here’s advice from a Xinjiang local—are you eating them the righ

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

4.2K Views

Think of how to play with this toy.

29 Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.7K Views

How much does a family of six in Xinjiang eat in one meal? Mom makes a plate of teppanyaki chicken,

2 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

81 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

510 Views

Pure-grain pork is always a hot commodity, no matter where you go.

25 Views

A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

109 Views

On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

46 Views

Hua Nong Brothers: It’s Chinese New Year—let’s boil some water and call the brothers over to help sl

21 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

58 Views

[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

38 Views

Spent 10,000 yuan with Brother Gang to rent a 20-mu old pond deep in the mountains—let’s see what ki

39 Views

The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

32 Views

The scenery outside is still better.

149 Views

Making brown sugar in the traditional way

302 Views

Hua Nong Brothers: Our bro invited us over to his place, and his little black dog went wild with exc

28 Views

The people of Guangxi have now started eating ong vegetables.

12 Views

A truly captivating dish that perfectly marries the savory richness of meat with the delicate fragra

18 Views

I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

33 Views