Do you really need to wash raisins? Here’s advice from a Xinjiang local—are you eating them the righ

I really like this nun outfit.

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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I did it! A banana!

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Workplace outfit #Office Look

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Hua Nong Brothers: It’s Chinese New Year—let’s boil some water and call the brothers over to help sl

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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The people of Guangxi have now started eating ong vegetables.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Making brown sugar in the traditional way

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This is how you show off watermelon in summer—this divine way of eating is so satisfying, it’s truly

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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