This time I went to Guang’an to try some Japanese cuisine—the familiar flavors are still there.

Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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[With a Chef] Xiao Sun’s Secret Spicy Red Oil Wontons

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The two-tone ice cream of the dog world!!!

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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Simply enjoying meat

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Challenging Fried Yunnan “Jian Shou Qing”

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Jumping squid, jumping shrimp—choosing just one is tough!

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158 Pizza Hut All-You-Can-Eat!

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

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Xiao Sun has also finished watching Demon Slayer. Hope those who haven't seen it yet will hurry up a

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Biochemical carcinogen commissary

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Thai cuisine: Giant, rare king clams stir-fried with spicy garlic sauce are so tender and sweet you'

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[Drawing] Sun Xiaochuan Wanna Become JoJo

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The first half of my life

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[Backfill] 05302026 Cui Yizhe’s latest masterpiece: the world’s best string of beads is still being

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When it comes to food, I’m actually quite the expert!

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