Hot pot base with a cost of over 10,000 yuan per batch

Homemade tomato hot pot at home! Even tastier than Haidilao~

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Choose: hot pot base or dipping sauce—what’s your pick?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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The Source of All "Hungers," Chocolate! #4

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Eating fresh tripe hot pot

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The Second Hot Pot of Winter

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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It’s cold—time for a big squid hot pot!

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A pig-slaughtering feast with a hundred tables attracted no guests!

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Iced Black Tea

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Street-side Chongqing hot pot—one bite of spicy, numbing bliss

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South Korea’s most popular tteokbokki, topped with Korean chili paste and signature seasonings—so fr

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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The Girl Who Was Trafficked

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