Whether this knife technique is awesome or not is up to you.

Childhood snacks of the 80s and 90s—how many have you tried?

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I never expected this to be so delicious!

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

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Eating a big chicken leg like this is just too delicious!

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Matcha Jasmine Crispy Cheese Jar

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Oliba Braised Pork Ribs

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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This person has extremely high business acumen.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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