A post-90s rural native in Guangzhou runs a beef offal stall and has achieved some success—then an o

Life isn't easy; let's help those in need more. I'm Da Yu, born in 1990, running a beef offal stall

4 Views

Carved buttocks

92 Views

Cow💗 Miscellaneous💗 Chaos💗 Creation~

20 Views

Rating sausages paired with foods from around the world, out of 10 points

92 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

119 Views

This is the legendary "from brothers to husband and wife"

45.8K Views

Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

17 Views

Yunnan Ethnic Cuisine: Sour Meat

852 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

24 Views

Xi’an self-service noodles—how many bowls can you devour?

35 Views

Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

12 Views

It is suggested to change it to: All-round mercenary!

884 Views

Stuffed Fish Cake

23 Views

First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

27 Views

The divine addition to the snack street

18 Views

Three flavors, all satisfied at once

37 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

22 Views

A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

26 Views

Were the advertisements we watched when we were young meant for us to watch?

56 Views

A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

22 Views