Step by step, what’s dug from the soil becomes a delicious dish on the table—mom’s taste, the taste

Beggar’s Chicken—have you ever tried this delicacy?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Piggy friends, it’s mealtime! Let’s enjoy some delicious food today!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Sichuan Babagan

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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The second child you urged is here. Thank you everyone for caring about us.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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[Animals]How to catch a big monopterus

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Alchemy

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Straw Sandals

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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