It’s all squid today! Which one would you choose?

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A whole, fragrant lamb chop paired with Xinjiang fried rice noodles—today I’m really going to indulg

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Late-night braised pig’s trotters with hot rice!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Welcome to Fangfang Fan's Adventures!

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🍚 I’m going to take on the Rice God challenge too!

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One trick does it all—simple, delicious, and ready in a single pot! Any pot will do.

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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The Legend of Lu Cuisine – Braised Sea Cucumber with Scallions

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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Eat a big chicken leg

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Hand the delicious food right out of the screen!

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Late at night, I’m treating a Southern open-air charcoal BBQ like an all-you-can-eat buffet—how much

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