Turns out all the stuff I used to eat was counterfeit...

Taiwanese super large chicken cutlet is only 18 yuan!

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French guy tries Irish roast, seafood, and desserts!

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A real big stomach

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The scenery outside is still better.

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Pepper beef stew—perfect for warming you up on a cold day.

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Lunches of Manual Laborers in Different Countries

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Homemade extra-large grilled fish—so satisfying to dig into!

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If eating “fish” had tiers, it would leave me speechless!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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"Looking up from below, all you see is raging waves!~"

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This is a meatloaf!

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It is said to be the cleanest Indian snack

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No wonder the ice cubes in the drink shop melt so slowly…

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