I’m officially kicking off my 2025 summer with a seafood feast—so exciting!

Today I’m having a sashimi platter～

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

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Oyster Feast

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How Truck Drivers Eat Instant Noodles…

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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What kind of fish is this? Is it edible?

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Eating four live pufferfish, not sure if they’re poisonous

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Dumpling flavor ratings with seasonings from around the world!

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Today’s a great day—let’s treat ourselves to a nice meal and celebrate!

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Putting myself through the trouble to eat two little sharks

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Fried Seafood

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