Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

Episode 9｜Traditional bamboo paper

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Get up close and personal with the Dragon’s Breath flower—it’s absolutely breathtaking! Not many peo

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So many people don’t recognize this thing—come on, let’s show it off!

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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Episode 7｜Traditional Tea Soap

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Immersive cow hoof trimming to relieve stress

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After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

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The poison-testing festival in Yunnan has begun~

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Episode 7｜Traditional Writing Brush

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr

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Dinner in Rural North and South China

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Challenging my bro to make banana powder from 100 jin of bananas—how much powder will we end up with

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This hoof is used for digging. Not to mention the bluntness of the knife, it was wrapped before the

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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