Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

VLOG #310 Shanghai Eats & Drinks Map EP10

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Want to have this meal? Become a "surgeon" first.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Big pork knuckles are so delicious!

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Egg Floss, home-made dishes, yummy

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Freshly harvested honey feels like "liquid amber"

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Dried tofu - So many ways to eat soy beans!

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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The largest wild mushroom colony discovered this year—this density is just insane!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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