A shop that’s been around for a lifetime—stepping in to save it all for the kids; in the livestream,

BUG Hot Pot Follow-Up: Earth-Shattering Twist — 273% Revenue Surge in Just One Month!

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Grilled meat racks up 300,000 in monthly profits—Brother Yong declares firmly: “Hurry up and hand ov

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Putting myself through the trouble to eat two little sharks

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Film & TV: A guest orders the next dish—ingredients cost hundreds of thousands, yet the head chef in

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Pay the membership fee before you eat? What makes China’s first paid-membership restaurant so specia

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Can you make money by opening a Shanghai Auntie?

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How much does a serving of egg cheong fun cost?

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How’s Wenheyou doing in Guangzhou?

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Forced to close due to Teacher Sui's restaurant visit; Owner: Hundreds of people line up every day,

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No one understands pre-made dishes better than "Colonel"!

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This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

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It’s a Hype Fest! A Showcase of Wild Restaurant Co-Livestream Cases—One More Outrageous Than the Las

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Braised Chicken with Rice

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No-holds-barred recipe tutorial for coconut milk taro sago dessert!!!

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Follow-up on Nantong’s most popular grilled fish—this sky-high traffic has gone absolutely viral! Th

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The authorities have just issued the latest notice—restaurant owners, be sure to read it!

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Mom fell for a scam, and the whole family ended up as suckers—losing 680,000 in just two months!

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When you encounter malicious price cuts from your peers, here are two ways to deal with it.

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Bumped into X Education at a bar—what kind of new business model is this? (Short version)

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How about opening a Quanjude Hotel?

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