So this is how beef slices in hot pot restaurants are made all along

Dare you try this super spicy beef?

187 Views

I tried it once at a banquet and was absolutely blown away!

46 Views

Only Er Mao could probably handle hot pot this spicy.

97 Views

The title is locked—no room for even the slightest carelessness.

3 Views

Help me check if this is the big steak from Tom and Jerry

2.2K Views

It’s cold out! Come enjoy hot pot!

383 Views

Juicy Beef Steamed Dumplings

34 Views

Spicy Tender Beef, Double-Decker Beef Custard Rice

63 Views

This cake has a distinctly romantic flair.

22 Views

Chef Chao takes his son to Chengdu; his godmother treats them to hot pot with tripe, shrimp paste, a

68 Views

Cold-Eaten Beef

166 Views

What kind of hot pot do you like to eat?

164 Views

【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

1.2K Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

11 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

48 Views

Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

54 Views

Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

57 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

71 Views

So, so, so delicious... Please go make it!!

55 Views

Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

28 Views