On the pricing of the Nine-Turn Jellied Intestine Rice Noodles!

Let's uncover the behind-the-scenes story of Jiuzhuan Dachang together!

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Welcome to the Meatball Party!

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Super Spicy Chicken Legs! Compilation

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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Craving a late-night snack? Whip up a steaming bowl of spicy and numbing rice noodles—and top it wit

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Spicy Beef Liver Mushroom Rice Noodles—Boil or Soak, Super Convenient & Delicious, No Dishes to Wash

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Nine-turn large intestine, orange cat version

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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