Today, Grandma made colorful candied hawthorns for her granddaughter using cherries—each one wrapped

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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How simple can a rural meal be?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Purslane on June 9th

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Dun Fish Head

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Kids from Northeast China have loved this since they were little.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Cooking a delicious bowl of pork knuckle rice for my daughter

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Spring Outing Dessert! Colorful Fruit Rolls Tasty And Pretty!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The summer chilled fruit party is here!

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Grandma Pan came to cook. Today in Xuchang, Henan, I met a father selling ice cream. He was always s

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