1 View PremiumJul 25, 2026
Fried rice with egg
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Eating four live pufferfish, not sure if they’re poisonous
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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop
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Putting myself through the trouble to eat two little sharks
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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
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The store in front of the junior high school has a non-smoking certificate. With a little trick, you
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Take a closer look at Uncle Ichiraku's life from opening the store to retirement. He was the first r
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How outrageous are those super-trendy pre-made seafood dishes online…?
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Prepared vegetables for the garden
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Another simple day.
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[French Pastry Master Amaury Guichon] Red Heart Cage Wedding Cake
Ensure the medicine cures the illness.
Challenge: Big or Small!
new cooking shorts
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Challenging Shanxi aged vinegar—what else do you want me to try?
The boss just took over the cafeteria—will a fume extractor like this scare you?
How Happy Can Being a Snack Shop Owner Be? (Part 5)
International student casually cooks: Mai Men noodles
A red soup hot pot base just has to be paired with meat covering the whole screen!
I raided a chicken coop today.