I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Papermaking is one of the four great inventions of ancient China. The ancients used bamboo paper to

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Episode 8｜Ancient Eyebrow Stone - Indigo

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Me at 65, unemployed: BE LIKE

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Episode 7｜Traditional Tea Soap

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

986 Views

Healing Anime Theme: Rural Areas

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

54 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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I love this bustling, steamy world—every single beef tendon.

88 Views

The ancient jasmine ointment is the most traditional and romantic "Oriental perfume", which is elega

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

709 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

158 Views

The older my mother gets, the more she loves sweets. It took me 10 days to make this traditional han

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Top Tier Fallen Season 2, Episode 22

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