Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

Help me check if this is the big steak from Tom and Jerry

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Reading the memories of ox hip bones

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This person has extremely high business acumen.

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Big Hand Gun Noodles with Sauce

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Do you love spinning hot pots? Love them so much!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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A super rice-enhancing home-style dish~

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Long time no see, crispy pig tails!

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Back to Happy Hometown again! Indulge in Brazilian barbecue for just 98 yuan!

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Recalling Jiang Duoduo’s Skewers Memories

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Four fruits you can’t take out of Xinjiang— ​​the more people tout the “foreign” ones as delicious,

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Cows have four stomachs; today we’re eating the omasum, also known as beef tripe—freshness is the na

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Juicy Beef Steamed Dumplings

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Random fan takes the young lady to eat spicy food—Xinjiang Cao’s style, so spicy that the young lady

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Time to eat a boxed lunch!

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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers

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Whatever my fans post, I’ll try it! It’s all under control!

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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