In Guangxi, an 8-yuan bowl of plain congee feels like a state banquet! Over forty dishes to enjoy as

Challenge: Make a foreigner cry with strawberry cake!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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[Food][DIY]Making egg sandwich with hamburger bread

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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I tried it once at a banquet and was absolutely blown away!

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Snacks from Japan

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The people of Guangxi have now started eating ong vegetables.

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[Youmian Yuyu Noodles] Make a big batch, freeze ’em, and enjoy for 3 months! Perfect for breakfast w

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Matsushige Yutaka | Film Compilation | Eating In Jail

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Finished the mixed seafood with dipping sauce in two bites.

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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[Sticky Rice Dumplings with Five Grains] This recipe tastes great even without sugar—summer’s almost

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Japanese office workers’ car lunch.

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Had to eat my way out of the farmers’ market for breakfast—once you’ve got a craving and find someth

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【Claypot Boat Porridge】Good morning, Monday! This freshly cooked boat porridge is rich and delicious

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If eating “fish” had tiers, it would leave me speechless!

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[Fresh Meat Shaomai] Guang-style fresh meat shaomai with a chewy, flavorful wrapper—perfect for a si

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