Old-school Chongqing broad bean paste—perfect for an occasional treat

What’s the connection between Baoshan’s fiery roasted pig and Dali’s raw meat?

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Grilled Fish Without Removing the Scales

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Back in the days when 5 dishes and a soup cost just 2 yuan per person—that was the ultimate vibe!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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