A sample soup for 200 people—just flavorful enough is fine.

The tender, fall-off-the-bone pork knuckle is here!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Late-night braised pig’s trotters with hot rice!

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Simply enjoying meat

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It’s cold out! Come enjoy hot pot!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Hand the delicious food right out of the screen!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade braised chicken heads—so fragrant!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Today, we’re upgrading the meal—fried soybean flour!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Meat-topped sauce noodles! Not enough! Still not enough!

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Pig God’s Double-Portion Boiled Delicacy ②

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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