“Diamond Palm Durian”

I only eat one teeny-tiny bowl of turkey noodles!

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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French guy tries Irish roast, seafood, and desserts!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Solid Mango Pomelo Sago Victim

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“Eating Potatoes Raw”

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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I think I saw my grandfather.

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Eating Show Traffic Secret Review: Chaozhou Raw-Marinated Dishes

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Turkey Noodle Eating Challenge: Different National Styles

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Homemade extra-large grilled fish—so satisfying to dig into!

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Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

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