Shanghai’s snowflake beef for 588 yuan—do you think it’s worth it?

When the sugar painting turntable got to Master Long, he was even happier than I was! His paintings

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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How much is the knife?

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The most troublesome instant noodles…

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Barbecue lovers, the sky is falling…

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Whatever my fans post, I’ll try it! It’s all under control!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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What are the differences between cakes from different eras?

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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"9 Versatile Foodies"

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Acorn tofu

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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【AMSR】Chewing sound of grilled cheese yogurt

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