I didn’t expect this starfish to turn out pretty tasty

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The cumin-spiced meat bits are so fragrant—perfect with rice!

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Have you ever eaten a tattooed eel?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Both bowls are chicken

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French guy eats fake desserts!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Summer’s here—time to dig into some white grass jelly with big, satisfying bites!

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Today is another hearty meal.

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Late-night braised pig’s trotters with hot rice!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Three dishes and a soup in everyday life.

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Fruit beverage

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Dongpo Pork Knuckle

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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