I didn’t expect this starfish to turn out pretty tasty

Cao’s First Meal of 2026: Let You Experience the Charm of Cao’s

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I never thought snails were edible—have you ever tried them?

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cumin-spiced meat bits are so fragrant—perfect with rice!

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Rock-Paper-Scissors Challenge: Eat Seafood!

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Dun Fish Head

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Let him post for 3 days first～

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Sister Rain took down the lead sheep—want a share?

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French guy eats fake desserts!

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Just had a simple bowl of meat patty snail rice noodles!

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