For over 40 years untouched by renovation, Beijing’s oldest and most dilapidated copper-pot hot‑pot

The lamb spine hot pot that’s all the rage in Beijing is usually served in red broth—so why is it on

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Who invented this? It tastes really good.

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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Only Er Mao could probably handle hot pot this spicy.

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Almost made Pineapple Brothers collapse from eating!

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Rice’s Nemesis vs. the Rice God—should I rename myself the Glass Noodle God? Share your thoughts and

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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These big oysters are so fresh! So satisfying!

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Whatever my fans post, I’ll try it! It’s all under control!

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2025 China Burger Review, Stop 4: Wuhan

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Eat hot pot at 31℃! It’s too cool to enjoy it alone while sweating

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This super popular chicken leg is so delicious! It’s just too satisfying!

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🥘 It’s getting cold! Let’s have hot pot together!

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Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

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Ready to become the Shawarma Legend?

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They really eat hot pot with their hands.

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