What’s it like spending 150 yuan at an ice cream shop to take home a pound of steamed rice?

Chocolate Cake

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Luxury Dubai Soft Cookies

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"Moon" 12.24 Bite-sized emoji, Christmas theme

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Who gets it?! Candy tastes amazing when made this way 🍬

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Spend 57 RMB to try the new Doraemon Dorayaki in Shanghai! ! It’s the Plus version?

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Respect every fruit that can’t leave Yunnan

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【奶奶的秘方】No Ice Cream Maker Needed! 3 Steps to Creamy Mango Chocolate Chip Ice Cream (不用冰淇淋机！3步做出入口即化

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I originally wanted to get along with you all as an ordinary person, but I never expected...

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Adorable American-style pastries that everyone loves.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Immersive Stir-Frying of Blueberry–Strawberry Snowflake Crisps | A Custom Order from Xiaobao of the

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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Jar Cake

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The perfect blend of pomegranate and walnuts

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French guy tries Irish roast, seafood, and desserts!

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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How to make top-of-the-line Magnum popsicles

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Turning freshly picked chilies into chili oil is no small feat.

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A super heartwarming cake-making process—when green takes center stage in an autumnal dessert, it’s

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