A lazy man told the villagers to plant fewer sweet potatoes, but no one believed him—so in the end,

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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𝚃𝚑𝚎 𝚁𝚎𝚊𝚜𝚘𝚗 𝚆𝚎 𝙵𝚊𝚕𝚕 𝙸𝚗 𝙻𝚘𝚟𝚎 𝙴𝚙.04

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The Chinese really play with bamboo very clearly!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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I love this bustling, steamy world—every single beef tendon.

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Shushu: Do you think you are very humorous?

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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A woman lost everything in gambling, but with only one chip left, she turned the tables and won 20 m

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Little girl wakes up to find a pool of blood on her bedsheet #MyMovieReview

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Use Chicken and Duck to Cook “Steamed Chinese Cabbage in Supreme Soup”

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Goose and cat have their daily scuffles, while Dai Tiange and Liu Bao explore Houtang, living life l

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