A day-in-the-life spending log of a traveler in Chongqing—this is not budget travel!

Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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The Strictest Dad in County Town for Yoga Pants

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Chongqing, here I come! Let’s reunite once again.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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This episode where Crayon Shin-chan goes to Tokyo with his grandparents is great!

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An Indian priest claimed he could soar through the sky and, amid a crowd of devotees, jumped off a c

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Food delivery in Shenyang is so popular.

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A retro family returns to the Netherlands for summer vacation, a day of visiting relatives and frien

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Episode 66 | Reborn to the end of the world, spending 10 billion to stock up supplies ten days befor

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Spending 555 yuan on indulging in desserts in Shenzhen

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They say it’s an old dance video, but I don’t know if it’s real or not.

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Undercooked crab legs

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Thai Cuisine: Street-Style Mee Kati with a Michelin-starred Egg-Topped Crab—Tender, Fragrant, and Ir

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Foster mother

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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Akita’s grandparents make their debut, and Mom has prepared a lavish dinner!

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No matter how delicious your pork ribs turn out, you still have to call me Mr. President.

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