Plant corn on a brick floor, and sow cabbage between the corn rows.

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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How do you pull up radishes grown in a brick-paved garden?

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Long Crispy Mushroom! Just Love It

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Southeast Asian roadside fresh vegetable buffet—everything is eaten raw; the “harvester” of the gree

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Have you ever tried ivory vegetable, a rare delicacy among veggies? It’s delicious tossed cold, in s

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Homemade extra-large grilled fish—so satisfying to dig into!

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[Food]Simple, random ingredients, balanced & healthy | Frittata

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2 New Ways to Enjoy Edamame: Edamame & Pumpkin Soup, and Raw Edamame

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Let’s actually have some green vegetables!!

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[Animals]Hungry silkworm baby frantically eats leaves!

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Who pushed Lady Guo?

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Do you know where peach gum comes from?

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Dinner in Rural North and South China

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Xiao Hai takes you into rural life.

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Today is another hearty meal.

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