At 24, still without a wife; one yuan for a block of tofu—today I’m making a pot of braised vegetabl

Little Maruko’s Wonderful Journey with Turkey Noodles

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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One sausage makes 14 dishes and one soup

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Wang Ganju: Eating pickled vegetables with silky tofu—emperors can't compare to me! The nine clans:

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[Crunchy Spicy and Numbing Gong Cai]

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Three dishes and a soup in everyday life.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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The more mature you are, the more guilty I feel. Since becoming your “dad,” there’s been so much I’v

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Iconic scene from the show: Boss Bo always adds sweet pickled garlic to his hot pot, while Wang Ganj

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Flavored Eggplant

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This person has extremely high business acumen.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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I tried it once at a banquet and was absolutely blown away!

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Made honey citron tea today.

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Making bamboo-green liangfen today.

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Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

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