The Chaoshan-style raw marinated seafood you’ve been asking for is back—so, is this really Chaoshan

The shark thinks staying in Hainan for too long will make you dumb.

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Here come the extra-large mini "dragon" soup dumplings you've been asking for!

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Get hyped! Take you on a journey through the entire martial arts world!!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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Green raw marination with blue water turns into little blue mouths the next day.

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Jumping squid, jumping shrimp—choosing just one is tough!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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1800 for two butter crabs, you will be grateful after eating them

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Mom, I really felt super energized today.

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The raw pickled crab is strong, and it is all yellow when it is broken open

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What’s it like to enjoy homemade salt-cured salmon at home?

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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This comic con is just ridiculous—Shanghai 2023 Hot Spring Expo.

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“What’s the difference between a girl and a young married woman?”

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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“What’s a ‘sister’!?”

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Today I lost it over this “sea coconut” video hahahahahahaha!

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