3 Views PremiumJul 5, 2026
[What’s Bajiji eating today?] On Laba Festival, I’ll have some congee with freshly pickled radish—ca
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and
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Dora B-Mon
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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!
254 Views
Dan Dan Beef Oil Hot Pot Base
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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
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Sichuan bitter shallots are really something!
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Eating fresh tripe hot pot
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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.
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Nezha Beef Oil Hot Pot Base
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Let's have a huge hot pot meal!
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It’s cold—time for a big squid hot pot!
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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot
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Eating hot pot at home, finally achieving freedom with tripe layers, hahaha
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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot
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The weather’s getting colder—time to fire up the hot pot!
How hard the Japanese work to make sure you finish your hot pot!
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What kind of hot pot do you like to eat?
158 Views