This tiny bit of mooncake—enough for whom? If the foreign neighbor saw it, they’d think we can’t eve

Chew Chew Mint Amber Candy

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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I made a sky-high-priced cut cake—only costing a jin! Turns out it’s so easy?!

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Have you ever eaten a tattooed eel?

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The joy of a middle-aged man enjoying a barbecue all by himself!

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Just grab a quick bite when you're out in the wild.

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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This girl’s dessert review ∠( ᐛ 」∠)＿

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The super-spicy series is just so addictive—so freaking delicious!

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Tasting the internet’s viral “traffic code”

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Magical cheese sauce meets a table full of fried chicken!

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This time, I lost...

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Tasting Haul of Internet-Famous Snacks!!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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I snagged the “aristocrat of coconuts”—a Thai sticky-rice coconut brimming with luscious coconut mea

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Coconut family feast! Let’s try every part of the coconut!

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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