I ate so well today that I’m not used to it.

Is the most hyped spot really the tastiest? Mi Xue’s been to Korean Street dozens of times—here’s th

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The first meal of the New Year should be delicious.

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Flower basket cake, brimming with childhood memories

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Yan’an’s Zhanzhan hotpot has zero oil at the bottom, yet the more it simmers, the more fragrant it g

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Finally, let’s check out the prices in Hangzhou’s commercial district~ The fruit salad with “Dubai-s

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I fried up some skewers—my favorite is the chicken leg! I also ordered braised pork with preserved p

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Today's blind box really shocked me

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From afar, I could already see the boss kneading the dough! Adding an egg and a grilled sausage make

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With weather this cold, how about a steaming hot casserole? The side dishes are super generous—those

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Such a classic, old-school vibe~ Ten little cakes for just five yuan—has the price really stayed the

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Visiting Hangzhou—this night-market street by West Lake is so lively! So many delicious treats; I sp

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These big snails drenched in savory broth are pure bliss in every bite! Just in time—the freshly ste

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So spicy—these chilies are a bit crazy today! I picked up five chicken drumettes for 10 yuan and jus

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Tofu made this way is even tastier than meat #tofu##meandmy

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The boss gave me a bunch of lettuce to wrap with grilled pork belly. It was awesome! The boss wasn't

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I’d call this the ultimate down-to-earth street food—chunks of braised pork, a braised egg, and a ha

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This big bowl of perfectly cleaned snail meat is so convenient to eat—35 yuan gets you half the port

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Haha, I told the boss a little white lie—his squid is really fresh, crunchy with every bite. It’s co

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Today, we’re heading deep into the alleyways in search of delicious eats—Grandma’s one-yuan meat ske

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I’m still burping and my breath smells awful right now.

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