Episode 119 of “Four Dishes and a Soup” Recipes: Sweet-and-Sour Fish, Crock-Pot Fermented-Bean-Style

Today’s Recipes: Spicy Snail Dishes, Cucumber Stir-Fried with Shrimp Paste, Jicama Stir-Fried with P

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It’s hard to explain—homemade candy is seriously delicious!

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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Vodka Orange Jelly

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Late-night braised pig’s trotters with hot rice!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Little Maruko’s Wonderful Journey with Turkey Noodles

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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is so big big

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Today I’m having rice tossed with lard.

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Winter Melon Honey

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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