A country bumpkin with an extraordinary high-jumping talent stunned everyone on his very first jump.

Stewed Beef Marrow Bone, Tasty But Not Greasy

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I love this bustling, steamy world—every single beef tendon.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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It’s mushroom‑picking season again, the favorite time of year for Yunnan locals. See if you can find

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The rooster and hen were stunned by the scene before them

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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For the first time, a high school student stole her mother's makeup and danced with makeup (stock vi

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Hua Nong Brothers: It’s been ages since the brothers reached out—must be watermelon season! Let’s gr

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Farmers release ten thousand ducks kill insects

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Goose: Wash Yourself I Am Not in the Mood for Shower Today

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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