A roundup of bizarre takeout orders requested by netizens—this one, even I wouldn’t dare eat!

Finished the mixed seafood with dipping sauce in two bites.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What did you all eat after school when you were kids?

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Abstract-named Korean-style fried chicken—just a formulaic, extra-large portion of fried chicken.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Good deeds are rewarded with good, and evil deeds are punished with evil.

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Delivering food like a racing driver!

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Lunches of Manual Laborers in Different Countries

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China’s Landlords’ Revenge Valentine’s Day Limited Breakfast

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Breakfast of a Cute Little Girl

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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