How many people have had river-fresh clay-pot congee like this at a restaurant?

The 300010th pot of porridge in my porridge-making career!

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So fragrant, unbelievably delicious!

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Which bowl of noodles will you choose for dinner today?

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Honestly, watermelon tastes amazing this way!

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Pig God Vegetable Pairing

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Rating sausages paired with foods from around the world, out of 10 points

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I’ve unlocked a whole new way to enjoy boiled vegetables! Babies, you should give it a try! Unless y

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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As low as 1.6 cents! Summer essentials: a complete guide to chest stickers, nipple covers, and strap

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Xi’an self-service noodles—how many bowls can you devour?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Delicious

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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