Jiamusi mixed cold noodles, selling 3,000 bowls a day—this really is something! Mom, I want to go to

[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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5 top street snacks are reproduced. Once you learn them, go to the stall

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Easy tutorial for a perfect Chocolate Mousse

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It’s so joyful to achieve dragon fruit freedom!

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of squid sashimi!

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Have you ever eaten a tattooed eel?

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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[ONHWA] Spicy beef tendon + spicy glass noodles chewing sound!🔥❤️

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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[ONHWA] The chewing sound of semi-dried herring! Gwamegi🤎

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

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