At a rural farmstay in Yangchun, Yangjiang, Guangdong, we enjoyed wood-fired clay-baked chicken for

In a Guangzhou Baiyun alley, savor charcoal-grilled night‑time pig’s trotters—richly braised in swee

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Seafood Feast in a Bamboo Basket

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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In Dongguan, Guangdong, try the locals’ secret “lychee-wood roast goose”—you won’t get a bite withou

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Salmon buffet! The whole audience goes wild with screams!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Eating pig blood in rural areas of northern and southern China

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On the streets of Bengbu’s Yu Hui District, enjoying beef pan-fried buns for just 1.5 yuan each, pai

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In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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How insane is Cantonese soup-making?! Stop holding back—this should be shared nationwide! #HowInsane

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Check out a lamb shop owner’s immersive experience at Shanghai’s 【International Lamb Day】#Internatio

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International Lamb Day! Enjoy salt-baked lamb at ¥145 per jin in Dongfang, Hainan! The black sheepsk

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Check out a lamb shop owner and the joy of dipping meat in rich broth on International Lamb Day #Int

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In Rongbian Village, Shunde, Guangdong, I enjoyed a dry-fried pork rib rice for just 12 yuan a plate

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In Xiangu, Ding’an County, Hainan, I devoured “dancing beef” that was so fresh it quivered, so tende

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