The great flood washed away the bamboo bridge in front of my door, but I unexpectedly found it downs

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Homemade extra-large grilled fish—so satisfying to dig into!

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Landing on the moon to look for rabbits? It's quite lively there. I also found a mutant King Kong ra

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Do you guys love eating moldy tofu?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Acorn tofu

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Homemade Licorice Kumquat

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Xiao Hai takes you into rural life.

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