The King of Hengxian Raw Fish: Fish Slices and Kidney Flowers Are Just Bronze—Fish Buttons Are the R

My favorite candy is green.

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Tonight I got stood up and, tears in my eyes, devoured this bamboo shoot fish. I cut it into big fis

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Did the steamed egg go rogue, or did the caramel pudding run off with someone else?

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Sashimi is either zero times or countless times!

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Challenge! From young to old!

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Sweet and adorable Beibei showcases our modernized summer cheongsam.

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So delicious—soft and salty. Perfect to serve to relatives during the New Year!

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During the bubble economy era, Hiroshi Nohara was nothing but expendable cannon fodder.

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The thought-provoking award-winning animation "Sashimi"

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Goodbye 2025! Help me count how many little desserts I made in 2025!

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It’s cold out! Come enjoy hot pot!

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Challenge: Only eating dishes made with Turkey Noodles!

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2026’s First Big Blunder!!! Osmanthus Oolong Tea Jelly Cake

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A simple home-style meal

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