This little dish—two taels, is that enough? You’ll have to ask Old Li.

Late-Night Snack: Eel & Turkey Noodles ^з^

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Lidou’s Spicy Cold Dishes from the Misty City | Chongqing Takeout & Hotel Special

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Beautiful Dessert

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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【Perfectly Balanced Sweet-and-Sour Cold Salad】A Must-Order Dish at Our Family Restaurant—Easy to Mas

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Tokyo Heat

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[Food][DIY]Spicy fried eggs at home

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“Forward this to your bro and say nothing!”

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Couple’s Fun Game: Pringles Minefield Challenge!

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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[Cool Dressed Eggplant You Can Devour Even During Self-Discipline]

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Spicy Sausage with Onions for an American-Style Dinner!

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Remember to cook the liver before eating! ! #二元#动漫#动漫推荐

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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