Sanya Chicken Rice – Chef’s Restaurant Review ¥200

Black Swan Chef’s Store Visit ¥245?

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Xi’an self-service noodles—how many bowls can you devour?

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Eating four live pufferfish, not sure if they’re poisonous

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Why is it a black durian cheesecake?

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Let the nitpickers do this job.

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Grilled Fish Without Removing the Scales

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I really want to take a bite

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Three flavors, all satisfied at once

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Beautiful Dessert

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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“Forward this to your bro and say nothing!”

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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For the post-2000s generation, this is truly a childhood memory!!

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Challenge! Rainbow Turkey Noodles!

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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