A top Tiramisu influencer sets up a stall to sell Basque cheesecake.

Daily life of setting up a stall to sell Chinese food in Italy—today the wind is really strong.

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Guess how many kilograms of pineapple I used?

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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“If you want to gain, you must learn to give up.”

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"The Final Break"

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A griddle I’ve been using for 5 years at my street stall—how is it still so clean??

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It sold out in ten minutes; the worker brother said to make more next time.

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The largest order at Shishen Roast Meat

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Setting up a stall to sell Chinese food in Italy—orders keep pouring in nonstop!

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The best dessert in the world! Basque cake! Just how delicious is it?

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Why is this thing so popular?

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a

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My friend says my Taige cosplay will get at least a million views!!

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Setting up a stall at the construction site entrance to sell braised pork rice—sold out in ten minut

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This is the kind of customer I fear most during holidays: one person orders a whole pot of hamburger

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Setting up a stall to sell Chinese food in Italy, with foreign fans coming to check it out!

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A post-00s generation quit their job and sold homemade burgers to save money for a house

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I didn’t even help the customer throw out their trash, and they still skipped out on paying!

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That young lady really knows how to eat…

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